Cowboy Stew Recipe
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Chili Pepper Madness · by Mike Hultquist★ 4.9 (8)

Cowboy Stew Recipe

NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 72%
CARBS 49G31% OF CAL
11G FIBER0G ADDED0G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 34G48% OF CAL
12G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick and hearty stew loaded with bacon, ground beef, sausage, potatoes, beans, and corn in a chili-style broth. Comfort food for cold nights.

mainamericansoupbeefporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 6 slices bacon (chopped)
  • 1 ½ pounds ground beef
  • 12-14 ounces smoked sausage (sliced (I love andouille or Conecuh, or kielbasa - use your favorite))
  • 1 medium onion (diced)
  • 1 green bell pepper (diced (or use 2-3 jalapenos to spice it up))
  • 4-5 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 2 14.5 oz cans diced tomatoes, undrained ((fire roasted tomatoes preferred for extra flavor))
  • 2-3 cups beef broth
  • 1 ½ pounds potatoes (diced (Yukon or russet - peeled if desired))
  • 1 15 oz can pinto beans, drained and rinsed
  • 1 15 oz can kidney beans (or black beans), drained and rinsed
  • 1-1 ½ cups corn ((drained canned corn or frozen corn))
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika (or regular paprika)
  • 1 teaspoon salt (plus more to taste)
  • ½ teaspoon black pepper
  • 1 teaspoon Worcestershire sauce ((or to taste))
  • Hot sauce to taste ((start with 1-2 teaspoons, plus more for serving))
PREP
15M
SODIUM
2269MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.