Cowboy Stew Recipe
View original ↗
Food Faith Fitness · by Tysen Ling5.0 (1)

Cowboy Stew Recipe

NUTRITION · PER SERVING85M COOK
CAL 38%·PRO 76%
CARBS 46G24% OF CAL
8G FIBER0G ADDED0G INTRINSIC23G OTHER16G TOTAL SUGAR
FAT 49G57% OF CAL
17G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty stovetop stew with bacon, sausage, ground beef, beans, corn, and potatoes in a spiced tomato broth. Rich and filling, a complete comfort meal.

mainamericansoupbeefporkdairy free
View the full recipe on Food Faith Fitness

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 5 slices bacon (chopped)
  • 24 ounces kielbasa sausage (sliced into 1/2-inch rounds)
  • 24 ounces ground beef (80/20)
  • 1 medium yellow onion (diced)
  • 4 cloves garlic (minced)
  • 3 1/2 tablespoons all-purpose flour
  • 1 teaspoon salt (plus more, to taste)
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon cumin
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1 can diced tomatoes (14 1/2 ounces) (with liquid)
  • 2 cans baked beans (16 ounces each) (with liquid)
  • 1 can chopped green chiles (7 ounces) (with liquid)
  • 1 cup sweet corn kernels, (fresh or frozen)
  • 2 medium russet potatoes (peeled and cut into 1/2-inch cubes)
  • 1 1/2 cups low-sodium beef broth
  • 3 tablespoons fresh parsley (chopped, plus more for garnish)
PREP
15M
SODIUM
1869MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.