Plain Chicken · by StephanieParker★ 4.5 (2)
Cowboy Stew
NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 78%
CARBS 48G26% OF CAL
10G FIBER0G ADDED0G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 42G52% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot stew loaded with ground beef, sausage, bacon, beans, and vegetables. Rich, filling comfort food with multiple layers of savory flavor.
mainamericansoupbeefpork🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 -lb ground beef
- 1 -lb smoked sausage
- ½ cup cooked chopped bacon
- 2 (15-oz) cans chili beans, (undrained)
- 1 (10-oz) bag frozen mixed vegetables
- 4 cups unsalted beef broth
- 1 (1.25-oz) packet chili seasoning
- 1 (15-oz) can diced tomatoes (undrained)
- 1 (10-oz) can Rotel diced tomatoes and green chilies, (undrained)
- 1 cup frozen corn kernels
- 2 cubed and peeled Yukon gold potatoes
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 36%·PRO 78%
CARBS 48G26% OF CAL
10G FIBER0G ADDED0G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 42G52% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1194mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1284mg
- Calcium
- 85mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.