Belly Full · by Amy Flanigan★ 5.0 (3)
Cowboy Spaghetti
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 75%
CARBS 68G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC54G OTHER9G TOTAL SUGAR
FAT 26G36% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with a hearty bacon and ground beef sauce, fire-roasted tomatoes, and melted cheddar. Warm, smoky, and filling enough for weeknight dinner.
mainamericanpastabeef🍲 stockpot🍳 skillet
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound dry spaghetti
- 1 tablespoon extra-virgin olive oil
- 3 slices thick bacon (, diced)
- 1 pound lean ground beef
- 1 medium onion (, diced)
- 3 cloves garlic (, minced)
- salt and pepper (, to taste)
- 2 teaspoons sriracha hot sauce
- 1 tablespoon Worcestershire sauce
- 1/2 cup low-sodium beef broth
- 15 ounce can crushed fire roasted tomatoes
- 8 ounce can tomato sauce
- 8 ounces shredded sharp cheddar cheese
- 3 scallions (, diced)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 75%
CARBS 68G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC54G OTHER9G TOTAL SUGAR
FAT 26G36% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 965mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 312mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.