The Recipe Critic · by Alyssa Rivers★ 4.0 (3)
Cowboy Spaghetti
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 74%
CARBS 39G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 30G47% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, savory spaghetti cooked in bacon renderings with ground beef, tomatoes, and spices, topped with cheddar and jalapeños. Full of bold, hearty flavor.
mainamericanpastabeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces dry spaghetti
- 6 slices chopped bacon (thick cut)
- 1 pound lean ground beef
- ½ cup diced onion
- 2 cloves minced garlic
- 1 tablespoon chili powder
- salt and pepper (to taste)
- 2 tablespoons Worcestershire sauce
- 1 (15-ounce) canned Rotel tomatoes (undrained)
- 1 (15-ounce) canned tomato sauce
- 1 ½ cups shredded cheddar cheese
- green scallions (diced for garnish)
- jalepeño (sliced for garnish)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 74%
CARBS 39G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 30G47% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1628mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 232mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.