Cowboy Soup
View original ↗
Dinners, Dishes and Desserts · by Erin Sellin

Cowboy Soup

NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 50%
CARBS 33G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 9G27% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty one-pot beef soup loaded with beans, potatoes, corn, and tomatoes, seasoned boldly with chili powder and cumin. Warming and budget-friendly.

mainamericansoupbeefdairy freegluten free
View the full recipe on Dinners, Dishes and Desserts

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 pound lean ground beef
  • 1 onion (finely chopped)
  • 1 bell pepper (diced)
  • 1 Tablespoon chili powder
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 cup potatoes (peeled and diced)
  • 1 cup corn kernels
  • 15 oz pinto beans (drained and rinsed)
  • 15 oz diced tomatoes
  • 3 Tablespoons tomato paste
  • 4 cups beef broth
  • Salt & Pepper
PREP
10M
SODIUM
1139MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.