Cowboy Ribeye Steak on Ninja Woodfire Grill
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick-cut cowboy ribeye steak grilled to a crust with real wood fire flavor. Simply seasoned with salt and pepper to let the beef shine. A restaurant-quality main for steak lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cowboy ribeye steaks
- 2 tbsp vegetable oil
- 2 tbsp kosher salt
- 2 tbsp coarse ground black pepper
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 2770mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 23mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.