The Recipe Critic · by Alyssa Rivers★ 4.0 (1)
Cowboy Quiche
NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 46%
CARBS 16G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 33G65% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche filled with bacon, caramelized onions, and cheddar in a buttery crust. Rich and satisfying for breakfast or brunch.
mainamericanegg disheggs🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 (9-inch) pie crust, (homemade or store-bought)
- 4 cups diced onion, (about 2 large onions)
- 2 tablespoons unsalted butter
- 7 large eggs
- 1 cup milk
- ⅓ cup heavy cream
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 10 cooked bacon strips
- 1 ½ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 65M
CAL 23%·PRO 46%
CARBS 16G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 33G65% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1004mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 302mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.