The Recipe Critic · by Alyssa Rivers
Cowboy Queso
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 44%
CARBS 32G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 34G58% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm cheese dip with spicy sausage, beans, corn, and a kick of beer. Hearty, savory, and slightly spicy. Served hot with tortilla chips for a crowd-pleasing appetizer.
starterpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 1 pound mild sausage
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 cup pale ale beer
- 10 ounces Rotel tomatoes with green chilies, (drained)
- 16 ounces Velveeta cheese
- 2 cups Monterey jack cheese (shredded)
- 1 can black beans, (drained and rinsed)
- 1 cup corn, (canned or frozen)
- cilantro, tomatoes, and jalapenos, (for serving)
- tortilla chips, (for serving)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 44%
CARBS 32G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 34G58% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1133mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 251mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.