Cowboy Pasta Salad
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Yellow Bliss Road · by Kristin Maxwell

Cowboy Pasta Salad

NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 43%
CARBS 39G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 27G50% OF CAL
7G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty pasta salad loaded with ground beef, bacon, corn, and beans, tossed in a creamy BBQ-taco dressing. A crowd-pleasing summer side dish.

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Nutrition & ingredients

Ingredients

serves 10
  • 12 ounces cavatappi pasta
  • 1 pound lean ground beef
  • 8 slices bacon (cooked and crumbled)
  • 1/2 cup finely diced red onion
  • 1 cup frozen corn (thawed)
  • 1 cup black beans (drained and rinsed)
  • 1 ½ cups halved cherry tomatoes
  • 1 cup small cubes Colby Jack cheese
  • 1/4 cup chopped cilantro (plus more for garnish)
  • 1 cup mayonnaise
  • 2 tablespoons taco seasoning
  • 2 tablespoons BBQ sauce
  • Juice of 1 lime (about 3 tablespoons)
  • Salt and black pepper (to taste)
  • Lime wedges
PREP
30M
SODIUM
736MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.