Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Cowboy Pasta Salad
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 36%
CARBS 40G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER18G TOTAL SUGAR
FAT 18G40% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta salad combining ground beef, bacon, corn, and melted cheese in a creamy barbecue-tinged sauce. Perfect for picnics and barbecues where it feeds a crowd.
sideamericansaladbeefpork♨️ grill
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound ground beef (cooked)
- 8 bacon slices (cooked and crumbled)
- 4 cup macaroni noodles (cooked)
- 8.5 ounces corn (1 can, drained)
- 1 cup shredded Monterey Jack cheese
- 1 cup cherry tomatoes (diced)
- 8 green onions (diced)
- ½ cup barbecue sauce
- ½ cup mayonnaise
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon spicy brown mustard
- ½ cup plain greek yogurt
- ½ teaspoon garlic salt
- salt and pepper, to taste
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 36%
CARBS 40G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER18G TOTAL SUGAR
FAT 18G40% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 832mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.