Small Town Woman · by Beth Pierce★ 5.0 (10)
Cowboy Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 46%
CARBS 43G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER6G TOTAL SUGAR
FAT 36G56% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta salad with bacon, ground beef, corn, and cheddar in a BBQ-spiked dressing. Great for summer meals and potlucks.
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View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces cellentani pasta
- ½ lb. smoked bacon, chopped
- 1 lb. ground beef
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1-2 pinches red pepper flakes
- ⅔ cup corn kernals
- 1½ cups grape tomatoes
- 1 cup cubed sharp cheddar cheese
- 3 green onions, thinly sliced
- salt to taste
- freshly ground black pepper to taste
- ⅔ cup mayonnaise
- ⅕ cup sour cream
- ⅓ cup barbecue sauce
- 2 tablespoons spicy brown mustard
- 1 tablespoon Worcestershire sauce
- Chili sauce or hot sauce to taste
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 46%
CARBS 43G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER6G TOTAL SUGAR
FAT 36G56% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 874mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 119mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.