Cowboy Hamburger Soup
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The Recipe Critic · by Alyssa Rivers4.8 (10)

Cowboy Hamburger Soup

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 40%
CARBS 31G33% OF CAL
6G FIBER0G ADDED7G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 20G48% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Tex-Mex inspired soup with ground beef, vegetables, and beans in spiced beef broth. Warming and satisfying for cold evenings.

mainamericansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 2 tablespoons olive oil
  • 1 small onion, (finely diced)
  • 3 carrots, (peeled and thinly sliced)
  • 2 celery sticks, (thinly sliced)
  • 2 pounds ground beef
  • 3 cloves garlic, (minced)
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • 1 ½ teaspoons Kosher salt, (or to taste)
  • ½ teaspoon ground black pepper, (or to taste)
  • 14 ounces canned diced tomatoes, (with juice)
  • 14 ounces canned diced tomatoes with green chilies
  • 14 ounces canned chili beans, (with juice)
  • 14 ounces canned corn, (drained and rinsed)
  • 14 ounces canned green beans, (drained and rinsed)
  • 3 Yukon gold potatoes, (peeled and chopped)
  • 4 cups beef broth
  • cilantro or parsley, (for garnish)
PREP
10M
SODIUM
1046MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.