Cowboy Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex inspired fried rice loaded with pork, black beans, corn, and jalapeño, cooked in one skillet. It's quick, satisfying, and perfect for using up leftover rice on busy weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup cooked pulled pork, (finely shredded)
- 1 tablespoon olive oil
- ½ cup diced white onion, (about ½ half medium onion)
- 1 seeded and diced jalapeño
- 3 teaspoons minced garlic, (about 3 cloves)
- ½ cup drained black beans
- 1 (10-ounce) can diced tomatoes with green chilies, (drained)
- 2 lightly beaten eggs
- 3 cups cooked rice
- 1 tablespoon Worcestershire sauce
- 2 teaspoons cumin
- 2 teaspoons oregano
- 1 teaspoon paprika
- ½ teaspoon chili powder
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 876mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.