The Stay At Home Chef · by Rachel Farnsworth
Cowboy Dressing
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 2%
CARBS 4G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 14G87% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, smoky, creamy Tex-Mex dressing made with salsa, mayo, lime, and spices. Use it on salads or as a dipping sauce.
condimentmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces salsa verde
- 1 cup mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon ground cumin
- 1 tablespoon onion powder
- 2 teaspoons salt
- 1 teaspoon chili powder
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 2%
CARBS 4G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 14G87% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 855mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 14mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.