Cowboy Dip Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bacon and cheddar dip with sour cream and ranch seasoning accented by horseradish and Worcestershire sauce. Tangy and smoky, served with vegetables or crackers at parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups sour cream
- 2 Tablespoons Ranch Dressing Mix
- 3 Tablespoons bacon (cooked and crumbled)
- 1 cup cheddar cheese (shredded)
- ½ teaspoon garlic salt
- 3 teaspoon horseradish
- 1 teaspoon Worcestershire sauce
- 1 Tablespoon green onions (sliced)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 460mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 149mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.