Cowboy Dinner {Cornbread Beef and Bean Casserole}
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Mel's Kitchen Cafe · by Mel4.6 (231)

Cowboy Dinner {Cornbread Beef and Bean Casserole}

NUTRITION · PER SERVING75M COOK
CAL 46%·PRO 88%
CARBS 71G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC45G OTHER18G TOTAL SUGAR
FAT 52G51% OF CAL
17G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty ground turkey and bean casserole topped with cornbread. Savory, filling, and perfect for family dinners, it combines Southwestern flavors in one baking dish.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 to 2 pounds ground beef or ground turkey
  • 1/2 cup diced yellow onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup frozen corn kernels
  • 1 1/2 cups salsa, store bought or homemade
  • 1 (15-ounce) can black, pinto, or white beans, rinsed and drained
  • 1 to 2 cups shredded cheddar cheese
  • 1/2 cup cornmeal
  • 1 1/2 cups flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup oil
  • 2 large eggs
  • 1 1/4 cup milk
PREP
30M
SODIUM
1496MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.