Cowboy Cookies
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Mel's Kitchen Cafe · by Mel Gunnell4.9 (60)

Cowboy Cookies

NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 8%
CARBS 34G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 14G48% OF CAL
7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy cookies loaded with oats, coconut, chocolate, and cinnamon. Hearty and flavorful with a homemade feel.

dessertamericanbaked goodvegetarian
View the full recipe on Mel's Kitchen Cafe

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 30
  • 1 cup butter, softened (I use salted butter)
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 2 large eggs (100 g out of shell)
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 cups old-fashioned rolled oats (see note for quick oats)
  • 1 1/2 cups sweetened coconut flakes
  • 2 cups semisweet chocolate chips
  • 1 to 1 1/2 cups chopped, toasted pecans (see note for toasting)
PREP
30M
SODIUM
165MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.