Cowboy Cookies
View original ↗
House of Nash Eats · by Amy Nash

Cowboy Cookies

NUTRITION · PER SERVING22M COOK
CAL 16%·PRO 9%
CARBS 37G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 17G49% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick, chewy cookies loaded with oats, chocolate chips, pecans, and coconut. Indulgent and ready in just 22 minutes for a quick treat.

dessertamericanbaked goodvegetarian
View the full recipe on House of Nash Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1 cup (227g) salted butter (softened)
  • 1 cup (200g) light brown sugar
  • ½ cup (100g) granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups (212g) old-fashioned oatmeal
  • 1 ¾ cups (247g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 ½ cups chocolate chips ((we like 1/2 semisweet and 1/2 milk chocolate))
  • 1 cup shredded sweetened coconut
  • 1 cup (115g) chopped pecans
PREP
10M
SODIUM
182MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.