Cowboy Chili Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, slow-cooked chili loaded with ground beef, three types of beans, and vegetables in a rich, spiced tomato base. It's filling and flavorful, perfect for cold-weather dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. ground beef (browned and drained)
- 20 oz. Rotel (diced tomatoes with green chiles) ((two 10-oz. cans))
- 6 oz. tomato paste
- 2 poblano peppers (diced (1 cup diced))
- 15 oz. can pinto beans (drained and rinsed)
- 15 oz. can kidney beans (drained and rinsed)
- 15 oz. can white beans ( (such as Great Northern or cannellini), drained and rinsed)
- 1 large sweet yellow onion (diced)
- 1 oz. packet taco seasoning
- 1.25 oz. packet chili seasoning mix
- 2 Tbsp. Worcestershire sauce
- 1 cup beer (pilsner or light beer works great)
- 1½ cups water
At a glance
PER SERVING · TIME 500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 1247mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1198mg
- Calcium
- 161mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.