Food Faith Fitness · by Reilly Doucet★ 4.5 (2)
Cowboy Chili
NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 54%
CARBS 35G41% OF CAL
9G FIBER0G ADDED6G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 11G28% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, naturally gluten-free chili loaded with seasoned ground beef, pinto beans, and warming spices. Simmered low and slow for deep flavor.
mainamericansoupbeefbeans🥄 saucepandairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 pound lean ground beef
- 2 cloves garlic (minced)
- 1 medium yellow onion (chopped)
- 1 can 15 ounces stewed tomatoes, (chopped)
- 1 cup low-sodium beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 can 15 ounces pinto beans (rinsed and drained)
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 90M
CAL 17%·PRO 54%
CARBS 35G41% OF CAL
9G FIBER0G ADDED6G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 11G28% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 1047mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 910mg
- Calcium
- 144mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.