Cowboy Chili
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Small Town Woman · by Beth Pierce5.0 (17)

Cowboy Chili

NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 82%
CARBS 44G29% OF CAL
12G FIBER0G ADDED0G INTRINSIC22G OTHER10G TOTAL SUGAR
FAT 32G48% OF CAL
11G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cowboy chili combines ground beef, beans, and vegetables in a well-seasoned, hearty broth. A comforting, satisfying meal with layers of flavor from chili powder and smokiness.

mainamericansoupbeefbeansdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs ground beef
  • 1 medium yellow onion, finely chopped
  • 1 medium green bell pepper, finely diced
  • 3 cloves garlic, minced
  • 1 (16-ounce) can kidney beans, rinsed and drained
  • 1 (16-ounce) can pinto beans, rinsed and drained
  • 2 (10-ounce) cans Rotel tomatoes with green chiles
  • 2 cups low-sodium beef broth
  • 2 tablespoons tomato paste
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried marjoram
  • ⅛ teaspoon ground cayenne pepper
  • 1 tablespoon brown sugar
  • salt to taste
  • freshly ground black pepper
PREP
15M
SODIUM
1101MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.