From Our Hearts to Your Hands
Cowboy Chili Cheese Cornbread
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 14%
CARBS 22G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 11G47% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy cornbread studded with corn, cheese, and spicy chile. Savory and slightly sweet with a rich crumb from butter and almond flour. A hearty side for chili or BBQ.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 1 1/2 cups Almond Breeze Unsweetened Original Almondmilk
- 1 tablespoon lemon juice
- 1/4 cup melted butter
- 2 eggs
- 1 1/3 cups cornmeal
- 2/3 cup flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cups shredded Mexican blend or pepper-Jack cheese
- 1/2 cup canned or frozen thawed corn
- 1 (4-oz.) can diced green chiles
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 14%
CARBS 22G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 11G47% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 315mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.