Cowboy Chili
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The Seasoned Mom · by Blair Lonergan★ 5.0 (2)

Cowboy Chili

NUTRITION · PER SERVING90M COOK
CAL 27%·PRO 70%
CARBS 49G36% OF CAL
13G FIBER0G ADDED0G INTRINSIC24G OTHER13G TOTAL SUGAR
FAT 24G40% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty chili with ground beef, beans, tomatoes, and warming spices. Bold and filling, it's a freezer-friendly dish that improves with time and feeds a crowd.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 lbs. ground beef
  • 1 small onion, (diced (about 1 cup))
  • 1 medium green bell pepper, (diced (about 1 cup))
  • 1 small jalapeño pepper, (seeded and minced (optional for heat))
  • 3 cloves garlic, (minced (about 1 tablespoon))
  • 1 (1.25-ounce) packet chili seasoning mix ((such as McCormick))
  • 1 tablespoon chili powder
  • 2 teaspoons packed light brown sugar
  • ½ teaspoon smoked paprika ((optional))
  • 2 (10-ounce) cans diced tomatoes with green chilies ((such as Rotel))
  • 1 (15-ounce) can tomato sauce
  • 1 (6-ounce) can tomato paste
  • 1 cup low-sodium beef broth ((or substitute beer or water), plus extra as needed to thin)
  • 1 (15-ounce) can kidney beans, (drained and rinsed)
  • 1 (15-ounce) can pinto beans, (drained and rinsed)
  • 1 (15-ounce) can black beans, (drained and rinsed)
  • Kosher salt and ground black pepper, (to taste)
  • ¼ teaspoon cayenne pepper or hot sauce (optional), (for more heat)
  • Optional toppings: shredded cheese, sour cream, green onions, crushed corn chips
PREP
15M
SODIUM
1378MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.