Cowboy Caviar Salad With Quinoa
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Cooked & Loved · by Irena Macri

Cowboy Caviar Salad With Quinoa

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 17%
CARBS 46G44% OF CAL
8G FIBER0G ADDED0G INTRINSIC27G OTHER10G TOTAL SUGAR
FAT 24G52% OF CAL
3G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant quinoa salad with bell peppers, avocado, jalapeño, and cilantro dressed in lime and cumin. Nutritious, refreshing, and ideal for picnics and warm days.

sideamericansaladgrain bowldairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup of uncooked quinoa (mixed color or white)
  • 1 ¾ cup water
  • ½ teaspoon salt
  • 1 red bell pepper (diced into small cubes)
  • ½ green bell pepper (diced into small cubes)
  • 1 yellow bell pepper (diced into small cubes)
  • 1 celery stick (diced into small cubes)
  • 1 cup coriander leaves (chopped roughly)
  • 5 pickled jalapeño slices (red or green, diced)
  • 1 avocado (diced into small cubes)
  • ½ small onion (white or red, diced finely)
  • 1 garlic clove (grated)
  • 1 teaspoon coriander seed powder
  • ½ teaspoon cumin powder
  • ¼ teaspoon onion powder (optional)
  • 1 lime (juiced (I often use 1.5 limes depending on size/juiciness))
  • 1 tablespoon honey (use maple syrup for the vegan version)
  • ¼ cup olive oil
PREP
15M
SODIUM
363MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.