Cowboy Caviar Recipe
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Small Town Woman · by Beth Pierce5.0 (29)

Cowboy Caviar Recipe

NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 14%
CARBS 22G48% OF CAL
6G FIBER0G ADDED4G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 9G42% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cowboy caviar is a colorful salsa-like dip made from black-eyed peas, black beans, corn, and fresh vegetables tossed in a spicy lime and cumin vinaigrette. Serve as a dip or spoon over grilled proteins, tacos, or grain bowls.

condimentsoutherndairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • ⅓ cup olive oil
  • 2 tablespoons fresh lime juice (juice of 1 lime)
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground cayenne
  • ¼ teaspoon red pepper flakes
  • 1 15 ounce can black beans drained and rinsed
  • 1 15 ounce can black eyed peas drained and rinsed
  • 1 ½ cups fresh corn kernels
  • ¼ cup red onion finely chopped
  • 1 cup grape or cherry tomatoes quartered
  • 1 jalapeño minced
  • 1 bell pepper finely diced (I used ½ red and ½ orange)
  • ⅓ cup chopped fresh cilantro
  • salt and pepper to taste
PREP
15M
SODIUM
272MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.