Cowboy Caviar Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)

Cowboy Caviar Recipe

NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 23%
CARBS 42G42% OF CAL
13G FIBER0G ADDED0G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 23G51% OF CAL
6G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chunky bean and corn salad with black beans, avocado, salsa, and lime, served as a dip or topping for tortilla chips. Fresh, easy, and no cooking required.

starteramericanbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 15 ounce can black beans (drained and rinsed)
  • 15 ounce can black eyed peas (drained and rinsed)
  • 1 ¼ cup prepared pico de gallo
  • 1 cup frozen corn (fire roasted)
  • 1 medium avocado (diced (about 1 cup))
  • 2 tablespoons fresh lime juice
  • ¼ teaspoon ground cumin
  • ½ teaspoon granulated sugar
  • ¾ teaspoon kosher salt
  • 2 tablespoons fresh cilantro (minced)
  • 5 tablespoons extra virgin olive oil
PREP
15M
SODIUM
855MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.