Cowboy Caviar
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Dinners, Dishes and Desserts · by Erin Sellin

Cowboy Caviar

NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 12%
CARBS 22G51% OF CAL
5G FIBER0G ADDED4G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 7G39% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh, quick dip made with tomatoes, peppers, beans, corn, and cilantro in a lime vinaigrette. Ready in minutes and disappears fast at parties.

starteramericanbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 Roma Tomatoes (diced)
  • 1 green bell pepper (diced)
  • 1/2 red onion (diced)
  • 3 cloves garlic (mined)
  • 1 15 oz can black beans, drained and rinsed
  • 1 15 oz can black eyed peas, drained and rinsed
  • 1 15 oz can corn, drained
  • 1/4 cup chopped cilantro
  • 1 jalapeno (finely chopped)
  • 1/3 cup olive oil
  • 2 Tablespoons lime juice
  • 2 Tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
PREP
10M
SODIUM
328MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.