Cowboy Caviar Couscous Salad
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Belly Full · by Amy Flanigan5.0 (1)

Cowboy Caviar Couscous Salad

NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 15%
CARBS 34G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 11G44% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pearl couscous salad loaded with diced vegetables, beans, and corn tossed in garlicky-lemon vinaigrette. Colorful, hearty, and perfect for potlucks.

sideamericansaladbeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • ¾ cup dry big pearl (Israel) couscous
  • ⅓ cup vegetable oil ((or avocado oil))
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp apple cider vinegar
  • 2 cloves garlic (minced)
  • 1 tsp chili powder
  • 1 tsp coarse salt
  • ½ tsp pepper
  • ¼ tsp cumin
  • 1 red bell pepper (seeds and ribs removed, finely diced)
  • 1 large jalapeno pepper (seeded, finely diced)
  • ½ cup diced red onion
  • ½ cup diced celery
  • 4 scallions (diced)
  • 1 cup cherry tomatoes (halved or quartered)
  • 15 oz can black beans (drained and rinsed)
  • 15 oz can corn kernels (drained and rinsed)
PREP
20M
SODIUM
532MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.