Cowboy Caviar
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons5.0 (2)

Cowboy Caviar

NUTRITION · PER SERVING18M COOK
CAL 5%·PRO 8%
CARBS 16G66% OF CAL
4G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 3G24% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh bean and vegetable salsa with black beans, pinto beans, corn, tomatoes, and jalapeños in a lime vinaigrette. Bright, zesty, and easy to prepare for parties and potlucks. Serve with tortilla chips as an appetizer or side.

starteramericansaladbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 cups chopped ripe tomatoes (approx. 1 pound)
  • 2 jalapeños
  • 1 small red onion
  • 1 can (15 oz) black beans
  • 1 can (15 oz) pinto beans (or black-eyed peas)
  • 2 cups corn (canned or thawed from frozen)
  • ½-¾ cup fresh chopped cilantro leaves ()
  • 2 limes
  • 2-3 TBSP extra virgin olive oil
  • 1 TBSP white wine vinegar (or red wine vinegar)
  • ½ tsp sea salt (plus extra to taste)
  • ½ tsp cumin
  • ¼ tsp garlic powder
PREP
18M
SODIUM
179MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.