Cowboy Caviar
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Two Peas & Their Pod · by Maria Lichty4.5 (46)

Cowboy Caviar

NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 16%
CARBS 36G41% OF CAL
8G FIBER0G ADDED4G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 20G52% OF CAL
4G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful fresh salsa made with black beans, black-eyed peas, corn, avocado, tomatoes, and jalapeño, dressed in a zesty lime vinaigrette. Serve with tortilla chips as a dip or as a side dish.

starteramericanbeansdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 15 oz black beans, (rinsed and drained)
  • 15 oz black eyed peas, (rinsed and drained)
  • 4 Roma tomatoes seeds removed, (diced)
  • 1 red bell pepper, (diced)
  • 1 yellow bell pepper, (diced)
  • 1 cup sweet corn
  • 1/2 cup red onion, (diced)
  • 1 jalapeño pepper seeds removed, (diced into very small pieces)
  • 1/3 cup chopped cilantro
  • 2 avocados, (pitted and diced*)
  • 2 tablespoons lime juice
  • Tortilla chips, (for serving)
  • 1/3 cup olive oil or avocado oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, (minced)
  • 1 teaspoon honey
  • Kosher salt and black pepper, (to taste)
PREP
20M
SODIUM
433MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.