Cowboy Casserole Recipe
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Small Town Woman · by Beth Pierce5.0 (35)

Cowboy Casserole Recipe

NUTRITION · PER SERVING75M COOK
CAL 32%·PRO 50%
CARBS 54G34% OF CAL
8G FIBER0G ADDED0G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 36G51% OF CAL
13G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty casserole with ground beef, beans, corn, and tater tots topped with melted cheese. Comfort food with Tex-Mex flavors, easy to prepare and feed a crowd.

mainamericancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 bag 32 ounces frozen tater tots
  • 1 lb. ground beef
  • 1 medium yellow onion finely chopped
  • 2 cloves garlic minced
  • 3 tablespoons taco seasoning
  • 1 (15 ounce) can black beans rinsed and drained
  • 1 (15 ounce) can can whole kernel corn drained
  • 1 (14.5 ounce) can fire roasted tomatoes
  • 1 (7 ounce) can green chiles
  • 2 cups shredded cheddar cheese divided
  • ½ cup sour cream (warmed to room temperature for 40 minutes)
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
PREP
15M
SODIUM
1626MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.