Cowboy Casserole
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Salt & Lavender · by Natasha5.0 (13)

Cowboy Casserole

NUTRITION · PER SERVING80M COOK
CAL 33%·PRO 56%
CARBS 52G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 38G53% OF CAL
14G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef and bacon layered with tater tots, black beans, corn, and cheese in a sour cream sauce. A hearty, Tex-Mex flavored casserole.

mainamericancasserolebeefporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 6 strips bacon (cut into small pieces)
  • 1 pound lean ground beef
  • 1/2 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 1 (1 ounce) packet taco seasoning
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 1 (14 ounce) can black beans (drained and rinsed )
  • 1 (12 ounce) can corn (drained)
  • 1 (4 ounce) can diced green chilies
  • 2 cups shredded cheddar (divided)
  • 32 ounces frozen tater tots (see note)
  • Salt & pepper (to taste)
  • Chopped scallions (for serving (optional, to taste))
PREP
10M
SODIUM
1718MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.