Cowboy Butter Salmon
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Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.2 (39)

Cowboy Butter Salmon

NUTRITION · PER SERVING21M COOK
CAL 25%·PRO 68%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 37G67% OF CAL
16G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked salmon brushed with a spicy, tangy compound butter made from garlic, Dijon mustard, and cayenne. The cowboy butter adds bold, addictive flavor to tender fish in just 20 minutes.

mainamericanfishgluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 12 oz wild-caught salmon (room temperature, washed and dried)
  • olive oil (about 2 teaspoons)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon cracked black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic
  • 1/4 teaspoon brown sugar
  • 4 tablespoons sweet cream unsalted butter (softened)
  • 1 tablespoon dijon mustard
  • 2 teaspoons garlic (minced)
  • 1/2 teaspoon parsley
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons thyme (ground)
  • 1/4 teaspoon oregano
  • 1/4-1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper
PREP
10M
SODIUM
678MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.