
RecipeTin Eats · by Nagi★ 5.0 (6)
Cowboy Butter - for steak, and so much more!
NUTRITION · PER SERVING6M COOK
CAL 17%·PRO 1%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 41G100% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A compound butter infused with sautéed garlic, Dijon mustard, smoked paprika, and red pepper flakes. Versatile and aromatic, it melts over hot food to add rich, savory depth.
condimentamerican🍳 skilletgluten freevegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 100g / 7 tbsp unsalted butter (, softened, divided)
- 1 large garlic clove (, finely minced (1 tsp) - knife best (Note 1))
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika ((sub regular paprika))
- 1 tsp chilli flakes / red pepper flakes
- 1/4 tsp cooking salt / kosher salt ((halve for table salt))
At a glance
PER SERVING · TIME 6M
CAL 17%·PRO 1%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 41G100% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 461mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 7mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
