Cowboy Butter Chicken Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and pasta in a spicy, buttery sauce with herbs, mustard, and cream. It tastes rich, tangy, and flavorful with a cowboy-inspired kick. A quick, satisfying weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup (115g) unsalted butter softened
- 1 tbsp 1 tbsp Dijon mustard
- 2 cloves garlic finely minced
- 1 tbsp chopped parsley
- 1 tbsp chopped chives
- 2 tsp fresh thyme leaves
- 1 tsp sweet paprika
- 1 tsp salt
- pinch red pepper flakes
- ½ lemon juice and zest
- 12 oz (340g) pasta (I used linguine)
- 2 tsp salt
- 6 chicken thighs (, skinless and boneless)
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tbsp olive oil (, or as needed)
- 1 large shallot (, finely diced)
- 1 cup (150g) sliced bell peppers (, mix of red, yellow and orange)
- 4 cloves garlic (, sliced)
- 4 tbsp cowboy butter (, or more to taste)
- ½ cup (120ml) cream (, heavy / double)
- 4 tbsp Parmesan (, freshly grated)
- 2 tbsp parsley (, finely chopped)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2296mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 957mg
- Calcium
- 133mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.