Jo Cooks · by Joanna Cismaru★ 5.0 (5)
Cowboy Butter Chicken
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 100%
CARBS 7G4% OF CAL
0G FIBER4G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 35G53% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts in a rich, garlicky butter sauce with herbs, Dijon mustard, honey, and a hint of heat. It's bold, buttery, and ready quickly. Serve with rice or vegetables for a satisfying weeknight dinner.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 8 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 2 tablespoons chicken broth low sodium
- ½ teaspoon red pepper flakes
- ½ teaspoon dried thyme
- ½ teaspoon paprika
- 2 tablespoons fresh parsley chopped
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 100%
CARBS 7G4% OF CAL
0G FIBER4G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 35G53% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 808mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 934mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.