The Recipe Critic · by Alyssa Rivers
Cowboy Butter
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 12G98% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavored butter made with garlic, shallot, fresh herbs, and spices. Spread it on bread, top grilled meats, or melt over baked potatoes for extra flavor.
condimentamericangluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 tablespoons salted butter, (softened)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic (minced)
- 1 tablespoon shallot, (minced)
- 1 teaspoon dijon mustard
- 2 teaspoons fresh parsley, (minced)
- 1 teaspoon fresh thyme, (minced)
- ¼ teaspoon smoked paprika
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon kosher salt, (to taste)
- ¼ teaspoon coarse ground black pepper
- ¼ teaspoon red pepper flakes, (optional)
- ⅛ teaspoon cayenne pepper, (optional)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 12G98% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 173mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 7mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.