Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Cowboy Butter
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 1%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 23G100% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A compound butter infused with garlic, fresh herbs, lemon zest, and red pepper flakes. This bold, herbaceous condiment is simple to make and versatile enough to top everything from steaks to vegetables to bread.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup butter (softened)
- ½ cup finely minced fresh Italian parsley
- 2 cloves garlic (minced)
- 1 lemon (zested and halved)
- ¼-½ teaspoon red pepper flakes
- ¼ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 1%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 23G100% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 150mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 12mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.