Spicy Southern Kitchen · by Christin Mahrlig
Cowboy Burgers topped with Onion Rings
NUTRITION · PER SERVING40M COOK
CAL 61%·PRO 96%
CARBS 109G36% OF CAL
11G FIBER0G ADDED0G INTRINSIC81G OTHER17G TOTAL SUGAR
FAT 62G45% OF CAL
19G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky beef burgers topped with bacon, onion rings, and barbecue sauce for a loaded cowboy burger. Meaty and indulgent with crispy-fried onion rings as the standout topping.
mainamericansandwichbeefpork🍪 sheet pan🫕 dutch oven♨️ grill
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chuck (80% lean)
- 1/2 teaspoon salt
- 1 tablespoon Stubb's Sweet Black Pepper Anytime Sauce
- 1 teaspoon Stubb's Beef Rub
- 4 slices cheese (cheddar (provolone, or swiss))
- 4 buns
- 4 leaves lettuce
- Stubb's Original BBQ Sauce
- 8 slices bacon (cooked)
- 2 sweet onions (peeled and cut into 1/3-inch slices)
- 2 1/4 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon pepper
- 2 egg whites
- 1 1/2 cups cold beer
- 1 cup cold water
- Vegetable oil for frying
At a glance
PER SERVING · TIME 40M
CAL 61%·PRO 96%
CARBS 109G36% OF CAL
11G FIBER0G ADDED0G INTRINSIC81G OTHER17G TOTAL SUGAR
FAT 62G45% OF CAL
19G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1471mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 278mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.