Cowboy Burger
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stacked beef burger topped with crispy bacon, melted cheddar, tangy BBQ sauce, and spicy jalapeño slices. This juicy, flavor-packed burger combines smoky, sweet, and heat for a satisfying dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices bacon
- 1 pound lean ground beef (85% lean)
- Salt and black pepper to taste
- 4 slices cheddar cheese
- 4 whole wheat hamburger buns
- 1/2 cup barbecue sauce
- Lettuce leaves
- Tomato slices
- 8 baked onion rings
- Pickled jalapeños (optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1562mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 269mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.