Buns in My Oven · by Karly Campbell★ 3.7 (114)
Cowboy Brunch Casserole
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 62%
CARBS 23G14% OF CAL
1G FIBER7G SUGAR15G OTHER
FAT 48G67% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole built on eggs and bread, studded with sausage, bacon, cheese, and vegetables. Baked until golden and perfect for feeding a crowd at brunch.
mainamericancasseroleegg dishporkeggs🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound breakfast sausage
- 1 pound bacon
- 1 small sweet onion (diced)
- 1 bell pepper (diced)
- 6 large eggs (beaten)
- 2 cups milk
- 5-6 ounces French bread (cubed, see notes)
- 1 1/2 cups cheddar cheese
- 1 cup frozen diced hash brown potatoes
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon red pepper flakes (more or less, to taste)
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 62%
CARBS 23G14% OF CAL
1G FIBER7G SUGAR15G OTHER
FAT 48G67% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1469mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 265mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.