Cowboy Beef Potato Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Cowboy Beef Potato Casserole

NUTRITION · PER SERVING23M COOK
CAL 24%·PRO 59%
CARBS 46G38% OF CAL
8G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 21G39% OF CAL
9G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot casserole combining seasoned ground beef, potatoes, corn, beans, and cheese with a tangy Rotel kick. Easily made in a slow cooker or Instant Pot for an easy family dinner.

mainamericancasserolebeefporkgluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 6
  • 16 oz lean ground beef
  • 1 small onion, diced
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1/8 tsp smoked paprika
  • 1 cup beef broth
  • 1 cup frozen sweet corn
  • 1 (10 oz) can Rotel
  • 1 (15 oz) can ranch style beans
  • 24 oz Russet potatoes, peeled and cut into 1 inch cubes
  • 2 Tbsp cornstarch
  • ½ cup shredded cheddar
  • ½ cup bacon crumbles
  • Sour cream, for serving
PREP
20M
SODIUM
1239MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.