Cowboy Beef and Rice Skillet (15-Minute One-Pan Dinner) 🤠
View original ↗
Averie Cooks · by Averie Sunshine4.5 (22)

Cowboy Beef and Rice Skillet (15-Minute One-Pan Dinner) 🤠

NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 36%
CARBS 32G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 17G44% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned ground beef sautéed with bell pepper and onions, then simmered with rice and salsa. A quick, savory one-pan skillet dinner the whole family will enjoy.

mainamericanbeefdairy freegluten free
View the full recipe on Averie Cooks

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons olive oil (or as desired)
  • 1 large sweet Vidalia onion (diced small)
  • 1 pound ground beef (I used 90% lean)
  • 1 large red bell pepper (seeded and diced small)
  • 3 to 4 cloves garlic (finely minced or pressed)
  • 2 cups cooked rice (use one 8.8-ounce packet Uncle Ben's Ready Rice to save time)
  • 1 (13-ounce) jar cowboy caviar salsa (or a corn and bean-based salsa)
  • salt and pepper (optional and to taste)
  • fresh parsley (optional for garnishing (cilantro or green onions may be substituted))
PREP
5M
SODIUM
401MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.