Cowboy Beans Recipe
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Chili Pepper Madness · by Mike Hultquist5.0 (7)

Cowboy Beans Recipe

NUTRITION · PER SERVING85M COOK
CAL 19%·PRO 39%
CARBS 42G44% OF CAL
8G FIBER0G ADDED0G INTRINSIC19G OTHER14G TOTAL SUGAR
FAT 16G38% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Kidney beans baked with ground beef, bacon, and a tangy barbecue and brown sugar sauce. Hearty, smoky, and perfect for cookouts.

sideamericanbeefporkgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • ½ pound bacon (chopped)
  • 1 medium onion (chopped)
  • 2 jalapeno peppers (chopped (or use a bell pepper for a milder version))
  • 4 cloves garlic (chopped)
  • 1 pound ground beef (80-20)
  • ¼ cup bbq sauce (use your favorite)
  • ¼ cup ketchup
  • 2 tablespoons spicy brown mustard
  • 2 tablespoon molasses
  • 2 tablespoons red wine vinegar
  • ¼ cup brown sugar
  • 1 tablespoon chili powder
  • Salt and pepper to taste
  • 2 16 ounce cans kidney beans (drained)
  • 1 16 ounce can butter beans (drained)
  • 1 16 ounce can pork and beans
  • Hot sauce to taste
  • FOR SERVING: Shredded cheese (if desired)
PREP
10M
SODIUM
863MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.