Cowboy Beans
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Small Town Woman · by Beth Pierce5.0 (52)

Cowboy Beans

NUTRITION · PER SERVING320M COOK
CAL 36%·PRO 80%
CARBS 77G42% OF CAL
15G FIBER29G SUGAR33G OTHER
FAT 30G37% OF CAL
11G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty baked beans with ground beef, bacon, and pork in a sweet and tangy sauce. A crowd-pleasing main or side for any gathering.

mainamericanbeefporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 slices thick-cut bacon chopped
  • 1 lb ground beef
  • 1 medium yellow onion chopped
  • 2 cloves garlic minced
  • 1 (28-ounce) can pork and beans do not drain
  • 1 (15-ounce) can pinto beans rinsed and drained
  • 1 (15-ounce) can dark red kidney beans rinsed and drained
  • 2 teaspoons chili powder
  • 2 tablespoons prepared yellow mustard (the hotdog kind)
  • ½ cup barbecue sauce
  • ¼ cup light brown sugar
  • 1 tablespoon apple cider vinegar
  • Kosher salt to taste
  • Freshly ground black pepper to taste
PREP
20M
SODIUM
2001MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.