The Recipe Critic · by Alyssa Rivers★ 5.0 (11)
Cowboy Beans
NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 64%
CARBS 76G51% OF CAL
15G FIBER0G ADDED0G INTRINSIC31G OTHER30G TOTAL SUGAR
FAT 19G28% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty baked beans with ground beef, bacon, and pork in a sweet, smoky BBQ sauce. A rich side dish that complements grilled meats.
sideamericancasserolebeefpork🫕 dutch oven♨️ grill🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- ½ pound chopped bacon
- 1 cup diced yellow onion (about 1 small onion)
- 3 teaspoons minced garlic (about 3 cloves)
- 1 tablespoon chili powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 3 (15-ounce) cans pork and beans (not drained)
- 1 (15-ounce) drained can cannellini beans
- 1 (15-ounce) drained can dark kidney beans
- 1 cup barbecue sauce
- ½ cup ketchup
- ¼ cup brown sugar
- 2 tablespoons yellow mustard
- 1 tablespoon worcestershire sauce
- 1 tablespoon apple cider vinegar
At a glance
PER SERVING · TIME 55M
CAL 30%·PRO 64%
CARBS 76G51% OF CAL
15G FIBER0G ADDED0G INTRINSIC31G OTHER30G TOTAL SUGAR
FAT 19G28% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1845mg
- Total sugar
- 30g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 167mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.