Cowboy Beans
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Spend with Pennies · by Holly Nilsson5.0 (48)

Cowboy Beans

NUTRITION · PER SERVING90M COOK
CAL 53%·PRO 100%
CARBS 121G45% OF CAL
26G FIBER0G ADDED0G INTRINSIC52G OTHER42G TOTAL SUGAR
FAT 42G35% OF CAL
14G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty bean casserole with bacon, ground beef, and three varieties of beans in a tangy BBQ sauce. Smoky and sweet with depth of flavor. Perfect for potlucks and BBQ sides.

sideamericancasseroleporkbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound bacon (divided)
  • 1 pound lean ground beef
  • 1 large onion (diced)
  • 30 ounces canned red kidney beans (2 x 16 ounces cans, drained and rinsed)
  • 30 ounces pork and beans (2 x 16 ounces cans)
  • 15 ounces canned pinto beans (1 can, drained and rinsed)
  • 15 ounces canned great northern beans (1 can, drained and rinsed)
  • 1 ⅓ cup tomato sauce
  • ½ cup brown sugar
  • ½ cup barbecue sauce (plus 2 tablespoons for topping)
  • ⅓ cup ketchup
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons yellow mustard
  • 1 tablespoon chili powder
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon black pepper
PREP
10M
SODIUM
3004MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.