The Recipe Critic · by Alyssa Rivers
Cowboy Bacon Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 70%
CARBS 60G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC42G OTHER12G TOTAL SUGAR
FAT 46G53% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta salad with ground beef, bacon, corn, black beans, cheese, and vegetables dressed in a creamy BBQ-ranch sauce. Packed with protein and flavor.
mainamericansaladpastabeefpork🍳 skillet♨️ grill
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Nutrition & ingredients
Ingredients
serves 8- 1 (12-ounce) box bowtie pasta
- 1 pound lean ground beef
- salt and pepper to taste
- 1 cup cooked and crumbled bacon
- 1 cup halved grape tomatoes (or cherry tomatoes)
- 1 (14.5-ounce) can corn (drained)
- 1 (14.5-ounce) can black beans (drained and rinsed)
- 8 ounces cubed cheddar cheese
- 1 large diced red bell pepper
- 1 bunch chopped green onion
- 1 diced jalapeno
- chopped cilantro (for garnish)
- 1¼ cups mayonnaise
- ½ cup bbq sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 70%
CARBS 60G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC42G OTHER12G TOTAL SUGAR
FAT 46G53% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1357mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 255mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.