Foodie Crush · by Heidi Larsen★ 4.9 (22)
Couscous with Sun-Dried Tomato and Feta
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 24%
CARBS 55G56% OF CAL
4G FIBER0G ADDED4G INTRINSIC47G OTHER4G TOTAL SUGAR
FAT 14G32% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick couscous pilaf with sun-dried tomatoes, feta cheese, and toasted pine nuts. Served warm or at room temperature, it's a bright Mediterranean side dish.
sidemediterranean🥄 saucepan🍳 skilletvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup shelled pine nuts
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1 1/2 cup couscous
- 1/3 cup sun-dried tomatoes in oil, drained and diced
- 1/3 cup crumbled feta cheese
- 1/4 cup chopped green onion
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 24%
CARBS 55G56% OF CAL
4G FIBER0G ADDED4G INTRINSIC47G OTHER4G TOTAL SUGAR
FAT 14G32% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 394mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.